From, "Houston Junior League Cookbook" published in cooperation with your Daily InBox newsletter.
INGREDIENTS:
Combine tomatoes, onion, lemon juice, vinegar and celery seed. Mix well. Season with salt. Pour into freezer tray and freeze to a mush (about 1 hour). Serve half-frozen, topped with mayonnaise which has been seasoned with curry and chopped parsley.
SERVES: 6
- 6 cups peeled and finely chopped tomatoes
- 1 medium onion, grated
- 3/4 cup lemon juice
- 1 teaspoon vinegar
- 1 teaspoon celery seed
- Salt
- 6 Tablespoons mayonnaise
- Curry powder
- Chopped parsley
Combine tomatoes, onion, lemon juice, vinegar and celery seed. Mix well. Season with salt. Pour into freezer tray and freeze to a mush (about 1 hour). Serve half-frozen, topped with mayonnaise which has been seasoned with curry and chopped parsley.
SERVES: 6
