From "Houston Junior League Cookbook," published in cooperation with your Daily Inbox Newsletter.
INGREDIENTS:
TO PREPARE:
Heat oven to 350 degrees. Grease Bundt pan with butter; sprinkle generously with sugar. Cream 1 cup butter and 1-3/4 cups sugar, using electric mixer. Continue to beat, adding flour and eggs alternately. Mix in vanilla and lemon extract. Pour into prepared pan and bake in preheated oven for 1 hour. This airy cake needs no glaze as the butter-sugar coating gives it a glossy crunch.
SERVES: 8 - 12
- Butter and sugar to prepare pan
- 1 cup butter
- 1-3/4 cups sugar
- 2 cups sifted cake flour
- 5 eggs
- 1 teaspoon vanilla
- 1 teaspoon lemon extract
TO PREPARE:
Heat oven to 350 degrees. Grease Bundt pan with butter; sprinkle generously with sugar. Cream 1 cup butter and 1-3/4 cups sugar, using electric mixer. Continue to beat, adding flour and eggs alternately. Mix in vanilla and lemon extract. Pour into prepared pan and bake in preheated oven for 1 hour. This airy cake needs no glaze as the butter-sugar coating gives it a glossy crunch.
SERVES: 8 - 12
