From "Atlanta Cooknotes," published in cooperation with your Daily Inbox Newsletter.
INGREDIENTS:
TO PREPARE:
Butter an 11x15-inch pan, and spread with cereal. In a saucepan, combine sugar and corn syrup; bring to a boil. Remove from heat and stir in peanut butter. Pour over cereal and mix. Spread melted chocolate on top. Chill two hours and cut into squares.
YIELD: 2 dozen
- 4 cups Special K cereal
- 1 cup sugar
- 1 cup light corn syrup
- 1-1/2 cups peanut butter
- 1 (12-ounce) package semi-sweet chocolate chips, melted
TO PREPARE:
Butter an 11x15-inch pan, and spread with cereal. In a saucepan, combine sugar and corn syrup; bring to a boil. Remove from heat and stir in peanut butter. Pour over cereal and mix. Spread melted chocolate on top. Chill two hours and cut into squares.
YIELD: 2 dozen
