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Beginner's Heart
just a little human touch ~
By
Britton Gildersleeve
I hate college classrooms. Everything we know about the impact of softscape on learning — lighting, seating, groups, etc. — goes out the window when we work w/ adult learners. So each class period, my students (at my request) form their desks or tables in a rough circle. They talk about how they like being…
a poem to savour ~
By
Britton Gildersleeve
Here’s a poem from Muriel Rukeyser, an excerpt from Elegy in Joy. I love the stanza ~ Nourish beginnings, let us nourish beginnings. Not all things are blest, but the seeds of all things are blest. The blessing is in the seed. It's so easy to forget that beginnings are full of promise, and that…
creature comforts ~
By
Britton Gildersleeve
What is it about chocolate? Especially coupled w/ sweet, juicy, just-picked strawberries? How can something so easy seem so special? So decadent? Confession #1: I’m crazy about chocolate. Confession #2: not just any chocolate. I don’t particularly care for candy bars, or milk chocolate in general. Give me dark chocolate — at least 60% or…
when tragedy strikes ~
By
Britton Gildersleeve
Each of these stories from the Tuscaloosa tornado is enough to make you cry. But what’s more important? How each man and woman found a way to go forward, to help. To be there for others…
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