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Beginner's Heart
it doesn’t have to be perfect (the enemy of good)
By
Britton Gildersleeve
Last night’s dinner was brought to you by some obscure soup company. Canned clam chowder, w/ the addition of cracked pepper & white corn. YUM! Served w/ water crackers, & a side of tabbouleh I made a couple of days ago. What my grandmother used to call ‘fixed’ food, compared to ‘cooked’ food. When you cook, you…
of waiting, and childhood impatience
By
Britton Gildersleeve
As I wrap presents, write out menus, email to find out who’s bringing what to the holiday feast, I can’t help but think of my mother. She was NOT organised, nor was she an organiser. Tell her what to do, and she did fine. But I don’t remember her ever taking on…projects. We had holiday…
love (and happiness) like ribbon
By
Britton Gildersleeve
Love is, I think, like ribbon. It’s beautiful, for one thing (I adore pretty ribbon!). But it tangles, gets easily wrinkled and needs care to last. At the holidays, when I’m going through SKEINS of it, I find myself thinking of it as a metaphor for almost everything. But certainly love. And thus happiness. Who…
the curse of the holiday meltdown
By
Britton Gildersleeve
All the ornaments are on the tree. The newest riff on the family tabbouleh is chilling, waiting for us to taste-test it after the flavours meld. The three packages needing mailing — well, the ones that have arrived total three; more to come! — are mailed. Not to mention trash taken out, cat taken to…
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