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day of Thanksgiving lucky number 13: broccoli (and Aunt Bonnie)
By
Britton Gildersleeve
I owe today to my Great-Aunt Bonnie. While she didn’t exactly teach me to cook, she certainly had a big part in teaching me to love food. I can’t remember a single meal she prepared (and there were many) that I didn’t love. When I married, and left for the unknown wilds of Algeria, Aunt…
month of Thanksgiving #11: tea and chocolate
By
Britton Gildersleeve
This was my dessert today, which is just the kind of ordinary gratitude I love. BUT… It also was FREE! Another everyday gratitude. AND it was eaten across the table from my smart, funny, pregnant niece (to distinguish her from my other smart & funny nieces… 🙂 ) It’s a Mexican chocolate petit four, and…
month of Thanksgiving #10 — a good book is bliss
By
Britton Gildersleeve
As I’ve said as recently as this week, and just in general, reading is a big deal to me. So maybe that’s a big gratitude. But one book? That’s surely small enough to make the everyday list. I just finished a marvelous book. It was on the library’s reserve list for MONTHS. I”m serious: I…
month of Thanksgiving #8: the New Yorker and its companions
By
Britton Gildersleeve
I adore the New Yorker. Even when the stack of unread ones that accumulates from time to time reproaches me. Currently I’m reading (still) the Food Issue. MY FAVOURITE! Reading about food is almost as much as eating it. Seriously: something there is about food lit that comforts, seduces, educates, and just plain pleasures. When…
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