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Beginner's Heart
tonight’s dinner is brought to you by
By
Britton Gildersleeve
Tonight was supposed to be leftover roast chicken w/ salad. But I found cherry tomatoes at the market, and it seemed like a good day (grey, damp, gloomy) to pretend it was summer. Especially since it’s supposed to get down to 44˚ tonight! So instead of salad & chicken, we’re having roast cherry tomatoes with…
writing, beginner’s heart
By
Britton Gildersleeve
Writing is my practice. It took me a long time to recognise this, and even longer to accept it. It didn’t fit my (preconceived!) notions of what ‘practice’ looks like. But over the years, I’ve come to realise that writing — which I do daily, and multiple times daily, at that — is not easy…
spring springing
By
Britton Gildersleeve
Spring done sprung. At least at my house — witness dogwoods, Japanese maple, my mother’s azaleas. I am sooo ready. The azaleas, as noted, came from my mother’s home, before she moved in with my sister. They weren’t the colour I would have chosen — although I love the Hershey red, now — but they…
rain, rain
By
Britton Gildersleeve
It’s raining. The gardener in me is happy, but the sun-loving reptile? Not so much. Most things are like this, I suspect — good news/bad news. And not even ‘bad’ news. Just inconvenient, or gloomy, or … dampening. 🙂 Lately, whenever I sit down to write, or even think about writing, I bump up against attachment.…
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