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Beginner's Heart
the rock of the multiplication, and feeding the hungry
By
Britton Gildersleeve
If I were a Christian, I would be a member of a small church. A very small church indeed, in Tabgha, a small village on the Sea of Galilee. The Church of the Multiplication, where the miracle of the loaves & fishes occurred. Five loaves & two fishes, made many — a familiar parable to…
ch-ch-changes
By
Britton Gildersleeve
Ben Franklin is on record as having said, “When you are finished changing, you’re finished.” I LOVE that. And I heartily agree, although I confess: there are all kinds of change I resist fiercely. I don’t like ANY kind of changes to my schedule — if it interferes w/’my’ time, it’s a pain. I’m only half-kidding:…
rainfall and intimations of moving
By
Britton Gildersleeve
Although I love rain (honest), I don’t think about it a lot. Truth is, I take rain for granted. The drought in California is real for me, but it doesn’t come to mind when it rains. At least not usually. But this week, my sister-in-law is in from California, and as the Oklahoma rains sluiced…
buckwheat cornbread and learning
By
Britton Gildersleeve
In my family, there are certain things you don’t eat w/out cornbread. It’s just not done. These would include: any kind of beans (but especially bean soup), almost any kind of soup (but especially chicken noodle or potato-based chowders), and chili. There are more (anything Grandma or Aunt Bonnie served w/ cornbread, for instance). Suffice…
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