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Recipe Day — Good-For-You Chocolate Cake
By
sbrown
I looked at the recipe in disbelief. NINE eggs? Surely that was a misprint. Only 3/4 cup flour in a cake? Not likely. As I studied about coconut flour, though, I saw that, yes, it does take that many eggs to make a successful cake with this healthy type of flour, and it takes a…
Climbing Into Jesus’ Wheelbarrow
By
sbrown
Once there was a famous tight-rope walker. He stood before a huge crowd by Niagara Falls, preparing to do his most daring feat. “How many of you believe that I can walk across Niagara Falls on this tightrope?” he asked the people gathered there. “We believe you can do it!” they shouted. So the guy…
How Do You Know When to Stop Eating?
By
sbrown
“We asked 150 Parisians how they knew they were through with dinner,” food psychologist Brian Wansink, PhD, said. “They said, ‘When we’re full.’ When we asked 150 Chicagoans that they said, ‘When the plate is empty.’” * No wonder 2/3 of American adults are overweight and half that number is obese. We don’t stop until…
Making Plans to Succeed
By
sbrown
H.A.L.T. — Don’t get too hungry, too angry, too lonely, or too tired. But how do you do that? How do you avoid getting in a dangerously tempting position? It takes planning. Start planning before you even head to the grocery store. Look over the Green-for-Go low glycemic lists. Click here to read about low…
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