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It’s recipe day — and I’ve been working on a healthier version of an old favorite. I found a recipe for Lemon Cloud on a low glycemic Web site.  However, I have learned a lot during the years I have been writing this blog.  In particular, I’ve seen that many ingredients used to make foods…

It’s the season for sweet potatoes.  We most often eat them in holiday casseroles that taste more like desserts than a side and which, unfortunately, are so full of sugar that most of the good-for-you qualities are negated.  But there is more than one way to eat a sweet potato!  I found this recipe on…

We’ve been talking about the importance of eating those raw veggies to prevent age-related eye diseases like glaucoma.  One way we do this at our house is to have a vegetable tray ready-made and ready for snacking. The veggie tray also appears at every lunch and dinner.  You develop a taste for the foods you…

Cranberries can do wonderful things for you — including helping you to feel and look young. (See yesterday’s blog.)  A USDA study showed them to be the fruit with the highest antioxidant values. But how do you eat them?  You can’t pop them in your mouth and crunch them up like you do blueberries or…
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