Hold on to your yarmulkes. Here’s a 60-second animated Passover seder, in Hebrew no less. It’s cute, but hardly captures the real flavors.

Oh my G_d! The first time I tasted horseradish on a matzoh with haroset (chopped apples, dates, raisins, and nuts with a dash of red wine), I thought I’d died and gone to a very different heaven. “Can we eat this all year?” I kept asking the young, Jewish Mr. Chattering. I was imagining it served on toast points or in endive as an hors d’oeuvres à la Martha Stewart.

Here’s Mr. Chattering’s family Haggadah, skillfully cobbled together by his mother Sandra from various sources.