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I’m snacking on roasted, sliced beets as we speak, and… there’s nothing better. Nothing to them, either. I did peel them while they were raw this time (I had one bunch of red beets, one bunch golden). Then I sliced them (you can grate), and spread the pieces on an un-oiled cookie sheet, spritzed a…

Thanks to friend and reader, yoga teacher Frances Stahnke for posting this last Friday: “My favorite definition of Yoga is that which enables one to attain what was previously unattainable. Yoga is the science of realization; you are the scientist, the ingredients, and the experiment. The ancient yogis have passed on to us the fruit…

“Never the Spirit was born, the Spirit shall cease to be never. Never was time it was not, end and beginning are dreams. Birthless and deathless and changeless remaineth the Spirit forever.” —Bhagavad Gita

Swami Yogananda’s famous “Autobiography of a Yogi” has passed its 60th year in print. Originally published in 1945 and then revised in 1951, the famous narrative of a guru’s life and times includes this great Indian teacher’s descriptions of his first trip to the U.S. in 1920, where he was embraced by affluent intellectuals curious…
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