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When I was growing up, my mother was a food service director and dietician at a big hospital outside Washington DC. I remember that one of the cookbooks she had was called “Food for 50” – it contained all these recipes for things like lasagna and tuna casseroles, with massive amounts of ingredients, for feeding…

As many of you may have heard, there was a Blogger/Google glitch — a “brain fart,” someone called it — which shut down my little blog (and, it seems, hundreds of others) for a couple days. It now appears to be back. Whoo-hoo! (However, there appears to be something freaky going on with Internet Explorer;…
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