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Here is a great sugar-free and lower-fat pie treat that’s easy to make, with exotic sweet fruit and no artificial sweetener.  The fruit is so sweet you don’t need additional sugar. You can use a frozen piecrust, or make one from scratch.  Feel free to vary the fruits used; I picked unusual ones that are…

If you are in the U.S., we’re celebrating and honoring those who are not here with us.  The holiday was originally set to honor those dead from war and battles, but I like to remember everyone who has passed.  I also like to remember to take care of myself so that I will have a…

The “few little bites” you eat while cooking or preparing for lunch or dinner, may actually be the equivalent of a whole meal.  Tastes of dishes being cooked can also add up.  Be careful! A couple handfuls of crackers and 5 slices of cheese might actually be 600 or 700 calories.  A small piece of…

The asparagus is sprouting!  The plants my wife planted a few years ago are now delivering delicious sprigs of tasty asparagus.  This is what they look like in our garden. You have to hurry with asparagus: pick them just a day or two after they sprout.  Any longer and it’s too late, the sprouts grow…
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