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I’m pretty happy that they’ve taken the “F” out of KFC.  Now it should be KGC, for Kentucky Grilled Chicken.  The massive chain has begun grilling instead of frying everything.  Be careful, though, there’s still lots of fat, sugar and salt in the side  dishes though. According to the Nutrition Action Health Letter (July/Aug. 2009),…

Here’s a really fast, easy, and delicious way to make an entrée: Use salsa as a sauce (that’s what the word “salsa” means to begin with)! Buy an inexpensive jar of tomato salsa (mild, medium or hot) and spoon it over grilled, baked or broiled chicken, fish, pork or beef. Better yet, make your own…

This is a really different, delicious, and healthy dessert.  It’s a spectacular finish to a barbecue grilled dinner of any sort – as it goes well with any grilled meat or vegetable.  It’s my own original creation, and I’ve never seen it done anywhere before.  Serves 4. 4 Wood or Metal skewers.2 apples, peeled and…

This is an easy and very tasty low-fat and healthy dish that will leave you very satisfied.  You can grill, bake or boil the chicken.  Serves 3-4.  Add a half cup of brown or wild rice on the side, if you are so inclined. Marinade and Salad Dressing: 1 pound boneless/skinless chicken (breasts or thighs)1…
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