Oatmeal is–as we’ve discussed before–one of the healthiest, most satisfying breakfasts you can ever eat. Plus, it’s sweet!
But how is it sweetened? What a delicious topic. I like to use natural sweeteners — plural — that give the cereal a depth of sweetness that’s pleasant but not cloying, just delicious enough to get me to slurp every bite out of the bowl.
My favorite combo is a scant tablespoon of brown sugar, a couple of shakes of cinnamon, and a small drizzle of real maple syrup.
What’s your oatmeal alchemy?
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