Asparagus: it’s a sure harbinger of spring, a green, nutritious purveyor of vitamins A, C, and K, plus folate, iron, and fiber. Steamed, roasted, or grilled, skinny or thick-stemmed–its subtle, distinctive flavor is truly delicious. Until you have to go wee-wee, that is, at which point you are confronted with a harmless genetic abnormality that…
So, I just ordered a countertop for the kitchen we’re renovating in our new house. It’s engineered quartz, non-porous, very low VOC-emitting, smooth, and gorgeous. And it’s apple green. Like, seriously apple green. The kitchen will be blue, green, and white, with the green counter, blue accents in the backsplash and on the walls, and…
