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As regular FL-ers know, I’ve been sick most of the looong winter and cooold spring. About a week ago it looked like I was getting ill again and the healer I just started seeing suggested downing some of Dr. Schulze’s Supertonic. I just got some last night, so I can’t fully attest to its powers, but, wow. This…

In tough economic times those who already had it tough have it much tougher. That’s why Susan Skog wrote her book “How to Give Back” and is starting National Dine To Make a Difference Day, “a potluck with purpose” and “a meal with meaning,” in conjunction with Dining for Women, an organization that addresses extreme poverty…

A new study presented last week at the American Association of Cancer Research found that people who eat grilled meat that is cooked to the point of being charred or burned on the outside are 60 percent more likely to get pancreatic cancer.  Yes, I said 60 – six-zero! According to Reuters, charred meat contains…

It’s actually time for refreshing drinks here in the Northeast. Who knew? Well, I stumbled across this recipe whihc might be just the thing–it sounds delightful and uplifting. From Prevention.com. It’s part of their unfortunately named “Flat Belly Diet” (bellies are not meant to be completely flat! They’re soft–even with a sixpack–and that’s ok!). I found…
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