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Feel-Good Food: Pumpkin Risotto
By
hrossi
Foodie Friday is upon us again! Last week, I shared tips for how to make your own pumpkin puree. This week, I’ve got a creamy, warming, makes-the-kitchen-smell-amazing way to use your puree–the definition of feel-good comfort food: cranberry-studded pumpkin risotto. I’m a sucker for “sweet and savory” together, and this dish captures it in a…
Yummy, Healthy Snack: Choco-Nana Fruit Leather
By
vreiss
The other day I was in an actual old-school candy shop.on New York City’s Lower East Side. While my friend gathered chocolates for a housegift I was left to wander and drool. Chocolate-covered raisins! Chocolate from Madagascar! Gummy everything. Chocolate-covered gummy stuff! But in the name of healthy choices, I refrained from filling my fists with…
How to Make Your Own Pumpkin Puree
By
hrossi
Last Foodie Friday, I wrote about how at this time of year, my food choices are governed as much by what I want to smell as by what I want to taste. In some ways, the seasonal “what to smell” question is answered by 2 simple words: pumpkin pie. Ooh, that magic elixir of cinnamon,…
Green Juice: Post X-Ray Detox
By
hrossi
This morning, I went to the dentist and was told I needed to have my annual x-rays updated. Ok, I said, but after a about 10 bite-beep!-change-film cycles, I asked why the hygienist seemed to be taking more shots than usual. The answer: she was taking baseline in-depth x-ray that will let them look at…
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