This week our Cooking with Christian Music feature is from worship artist Daniel Kirkley, who shares his mom’s recipe for chocolate chip cookies.
Daniel says:

“My mom (Ms. Libby) used to have these fresh baked cookies waiting for my brother & I when we would get in most afternoons from school. They quickly became a favorite of all our friends…so I know you’re going to LOVE them too. They’re so easy…just mix, portion, bake & enjoy!!!”

Daniel Kirkley is on the Moments of Worship Tour with labelmate Jaime Jamgochian, through August and September. Hopefully, his mom sent along a few dozen cookies!
And here’s the recipe:

Ms. Libby’s Chocolate Chip Cookies
One Box Duncan Hines Yellow Cake Mix
2 Eggs
½ Cup Crisco Oil
6 oz. Semi-sweet (Nestles) Chocolate Chips
Mix two eggs and ½ cup Crisco Oil into bowl with cake mix. Blend until no lumps are left. Stir in 6 oz. chocolate chips. Drop by small spoon full onto Pam sprayed cookie sheet. Bake at 350 degrees in pre-heated oven for 10-12 minutes. Ends should be very lightly tan. Leave on pan until cool and remove. (If edges are too brown, take off cookie sheet and cool on paper towels
Options: Add ½ cup chopped nuts
Makes: 5-6 dozen cookies
Recipe by: Libby Kirkley
You can find a complete list of Cooking with Christian Music recipes here.