Christmas just isn’t Christmas without some homemade fudge, and continuing in our Christmas recipe feature Chris Tomlin’s mom, Donna, shares her recipe for Blue Ribbon Fudge!
And don’t forget to check out Chris’ new Christmas album, Glory In The Highest!

Donna Tomlin’s Blue Ribbon Fudge
Butter sides of a 2 qt. saucepan. In it combine:
2 cups sugar
6 oz. evaporated milk
1 heaping Tablespoon cocoa
dash salt
Cook and stir continuously over medium heat until mixture reaches soft ball stage. Usually takes approx. 13 to 15 minutes. Immediately remove from heat. Add 1 tablespoon butter without stirring. Let cool until lukewarm. Add 1 teaspoon vanilla and beat vigorously until fudge stiffens and looses it’s gloss. Quickly add nuts if desired and push from pan onto wax paper.
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