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As sweet and juicy fruits, pears can offer you a whole lot of goodness. Rich in soluble fiber, a single pear can provide you with a quarter of the dietary fiber you need each day. In turn, high fiber intake can help you reduce your risk of colon cancer. Its high fiber content makes pears…

Asparagus is a health-promoting food for many groups of people. Rich in proteins, potassium, vitamins A, B6, C and K, as well as folate, riboflavin and thiamine, here’s the health benefits this non-leafy green brings. The high folate levels in asparagus make this vegetable a great choice for pregnant and nursing mothers. In addition, the…

Tomatoes are so commonly found that many may not think much about them. But they are actually very nutritious. In fact, tomatoes are sometimes considered a super-food. Here are the reasons why. Tomatoes are high in phytonutrient lycopene, which has been shown to reduce the risk of many types of cancer, especially prostate cancer. Lycopene…

Tempeh is a hearty-tasting staple food used in Indonesia for over 2000 years. Made by fermenting soy beans, this food is high in nutritional value. Tempeh is rich in proteins, and hence makes a tasty meat replacement for vegans or vegetarians. Since this fermented food is rich in dietary fiber, it also makes a good…
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