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Love For Lentils
By
Cindy L. Tjol
Lentils are one of the easiest legumes to prepare as they are small. And they are highly nutritious. Lentils are good sources of protein, folic acid as well as trace minerals. The fiber found in lentils is known to reduce cholesterol as well as keep blood sugar level steady by preventing it from rising too…
Mineral-rich Molasses
By
Cindy L. Tjol
Molasses is the syrupy dark liquid that is derived from processing raw sugar into its refined form. While fully refined sugars (eg. white sugar and corn syrup) are quite devoid of any nutrients except glucose, molasses is rich in minerals and offers several health benefits. Molasses is rich in minerals such as iron, calcium, copper,…
Brilliant Button Mushrooms
By
Cindy L. Tjol
Button mushrooms include white mushrooms and cremini mushrooms (such as the portobello mushroom). As fungi, these button mushrooms are extremely rich in selenium (important in the treatment of some cancer), copper, potassium and zinc. These mushrooms also contain some protein (and hence is a good source of protein for vegetarians), B vitamins, riboflavin and pantothenic…
Cholesterol-friendly Cocoa Butter
By
Cindy L. Tjol
Extracted from the cacao bean, cocoa butter is extremely beneficial for a healthy cholesterol profile. Cocoa butter is not only a cholesterol-neutral saturated fat. Containing plant sterols known as sitosterol and stigmasterol, cocoa butter can actually help to reduce your unhealthy cholesterol. In addition, cocoa butter is largely made up of oleic acid, the heart-health-promoting…
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