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Grapes: Small In Size By Gigantic In Nutrients
By
Cindy L. Tjol
Grapes are a rich source of manganese, potassium, vitamins B6 and C, thiamine and riboflavin. Grapes contain a phytoalexin, resveratrol, which protects the fruit from environmental stressors. In your body, this compound server as a potent antioxidant, anti-inflammatory and anticancer agent. Resveratrol reduces plaque buildup in your arteries, and hence supports cardiovascular health. This compound…
Zucchini daZe
By
Cindy L. Tjol
In the hot summer days, zucchini (with over 75% water content) hydrates your body and can help you deal with the heat. Rich in fiber and is a good addition to your raw salad, zucchini contains plenty of vitamins A and C, as well as potassium and iron. The phytonutrients found in this green cucumber-like…
Watercress: A Wonderful Vegetable
By
Cindy L. Tjol
Watercress is a refreshing vegetable to add to your meals. It is a good source of iron, calcium, phosphorus, potassium, as well as vitamins A, C and K. It aids in digestion and can act as a diuretic. It contains lutein and beta-carotene, and can protect smokers from lung cancer by inhibiting a potent carcinogenic…
Cinnamon Cure
By
Cindy L. Tjol
Cinnamon is actually the bark of the cinnamon tree. The bark curls into quills when it is peeled off the tree. With methylhydroxy chalcone polymer as its main active ingredient, it is found that the essential oils found uniquely in cinnamon are what give cinnamon its special and diverse medicinal properties. Studies have found cinnamon’s…
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