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If you have poor digestive health, miso is a fermented food taste made from soybeans, rice and mold that could be beneficial to you. One of the foods made from soybean that is widely considered healthy (not all soybean foods are considered healthy by some natural health practitioners), miso is not only tasty but also…

The global artichoke is an unusual food. A member of the thistle family that is cultivated as food, it is one of the world’s oldest cultivated vegetables. Artichokes are used in many parts of the world both as food and as medicine. The edible portion of the plant is actually the unbloomed flower buds. Each…

Olives are often used for flavoring or garnishing food, while olive oil is often used to cook other foods. However olive is eaten, it has high nutritious value. These black or green nut-shaped fruits have powerful anti-inflammatory properties that can protect you against heart diseases, cancer, and other inflammatory diseases like asthma and arthritis. Studies…

Honeydews make great snacks this holiday season. Not only are they rich in nutrients, they can also help your body with some cleaning up after the holiday feasting. Honeydews are rich in B and C vitamins, as well as copper. In addition, its high water (95%) and potassium content can actually help you in controlling…
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