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I’m not exaggerating. The bane of my Passover existence has been pareve baking. I cook a lot more meat during the holiday than I do the rest of the year, which means a lot more pareve desserts. Which has, up until now, usually meant margarine made from disgusting ingredients such as cottonseed oil. Last year,…

I’m not a haggadah junkie. I know many Jews whose shelves are overflowing with numerous versions of the Haggadah – from the traditional Maxwell House to the not-so-traditional Santa Cruz – and whose seders are an amalgam of commentaries, poems, and (alas) responsive readings, from these dog-eared, post- it covered books. Maybe it’s because my…

This time of year, I’m always excited when I look at my google analytics and see that people have landed at my blog by searching for “hamentashen recipe”. I love the idea of people all over the world making my great-grandmother’s fabulous hamentashen, the same ones my mom made with me and that I make…
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