By Curtis Cook from Intent.com
When did eating become so complicated? How do we sort our way through hundred mile diets and the dilemmas of omnivores? Should I feel terrible for eating California lemons in Canada? Here are some simple suggestions to nurture your inner green foodie:
1) Seek the Local Advantage:
If you can get fresh local produce in your community you are doing yourself and the planet a world of good — minimal transportation, minimal greenhouse gas emissions, minimal preservatives (and probably pesticides) and maximum flavor and nutrition.
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