Tim Soerens, a missional follower of Christ in Seattle, stopped by recently and we shared lunch. To my delight, he gave me a batch of Caffe Vita coffee, an exquisite coffee from Seattle. We’re drinking Organic Peru Chaupe, and this stuff is very, very good. Smooth, creamy, and makes me want to drink a second cup. It gives a nice crema; has a nice sweetness to it.

I’m about to wonder aloud again what are the best coffees, and it’s hard to top Chicago’s Intelligentsia or Philly’s Chestnutt Hill or Asheville’s Dripolator, but this Caffe Vita bean makes up one fine coffee.

Do I hear a witness? What do those fine folks from Seattle know about Caffe Vita?