Couldn’t embed this great CNN video interview about a donation-based restaurant in Ohio that is doing just fine with no set prices on their menu, but Watch It Here and then check back for discussion.
What do you think? Could the Dana (generosity, donation, pay-what-you-can) model catch on in America in the current economic crisis?
Or is it a pipe dream? Bad economic policy. Bleeding heart hippie-ism?
What other places do you see going to a pay-what-you-can model? Thanks to my friend Alice for sharing the vid.