Here follows one of my favorite Hump-Day Combos. I LOVE this video. If it doesn’t make you smile and shake your booty, I’ll eat my linguine! Speaking of which, this linguine recipe is comfort food at its best. Delicious, low-fat, low-cal, healthy, colorful – and – a celebration that we’ve made it 1/2 way through the week. Woo Hoo! Linguine a la Garbanzo A 5 YUM! Delicious!! Dish!Ingredients: 2 teaspoons olive oil * 3 garlic cloves, minced * 3 medium green zucchinis, sliced * 1 large red pepper, sliced * 1 large onion, diced * 1 28-ounch can crushed tomatoes (Italian herb seasoning) * 1 15.5-ounch can garbanzo beans, drained * 16 ounces spinach linguine * A handful of fresh Italian parsley. * Parmesan cheese (optional)Directions: In a large pot over medium heat, cook garlic, zucchini, red pepper and onion in olive oil until tender, 10 minutes or so. * Add tomatoes and garbanzo beans. * Heat to boiling. Reduce heat to low; cover and simmer 30 minutes. Meanwhile cook pasta as label directs. *Drain. Add sauce and serve with grated cheese, if desired. * Garnish with fresh Italian parsley. (Serves 8)What’s your favorite hump day combo? How do you celebrate? Comment below or write me!