Whether you are in search of Chanukah recipes or not, you owe it to yourself and your family to cook up some Latkes a.k.a. potato pancakes.
This recipe comes from my friend’s at El Al, Israel’s National Airline! I like it because it’s good and the ingredients are readily available. I don’t think I’ll even have to go to the store!
Latkes:
5 raw, peeled, shredded Idaho potatoes
1/4 tsp. baking powder
1 diced small spanish onion
1/2 tsp. kosher salt
1/2 diced red pepper
1/8 tsp. ground white pepper
1/4 cup flour
1 cup canola oil
1 egg (beaten)
Instructions:
Sauté onions and red pepper in 2 tbs. in oil. Add shredded potatoes; quickly sauté and blend. Remove from heat and add flour, egg, baking powder, salt and pepper. Blend well. Heat skillet and add remainder of oil. Drop a ¼ cup of mixture in a skillet. Form round pancakes and fry until golden brown on each side. Makes about 2 dozen.
Enjoy!
Spread the word … NOT the icing!
Janice
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