Imagine, if you will, an Our Lady of Weight Loss approved comfort food! This Classic Potato Salad recipe will wow you and your guests. For the full Zen experience, practice deep breaths while you chop, cube and mix!
CLASSIC POTATO SALAD
This recipe can be prepared in larger quantities by doubling or tripling the ingredients.
Ingredients:
3 cups white potatoes, peeled, cooked and cut into 1-inch cubes
1/2 cup finely chopped celery
1/4 cup sweet pickle relish
1/4 cup sliced scallions
1 Tbsp (fig – my favorite) balsamic vinegar
1 Tbsp finely chopped fresh dill
2 tsps Dijon mustard
Salt n’ pepper to taste
In a large bowl, combine all the ingredients, mixing well. Chill in the refrigerator for at least 2 hours, to allow flavors to evolve, before serving.
Makes 4 Servings.
Approximately 180 calories per serving! Enjoy!!!
Spread the word … NOT the icing!
Janice
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