This week’s GET JIGGY SUNDAY WEIGHT LOSS JIGSAW PUZZLE in inspired by “The Empress,” one of the major arcana cards in the Tarot.

The traditional Empress is filled with love and pregnant with possibility, as is the Modern Day Empress!  However, the Modern Day Empress wears an orange overcoat as she rides the Blue Line with an eggplant and fish recipe readily available!!!

Remember, clicking your way through burns calories, keeps your mind busy and reminds you of your commitment to your healthy lifestyle!!!

Click here to work through ‘your puzzle.’

And for those in need of an Eggplant and Fish Recipe, try this!

BAKED EGGPLANT & FISH from The Modern Day Empress
(cousin to Our Lady of Weight Loss, herself!)

Ingredients:

one pound of filleted fish (fillet of sole is good)
2 Tablespoons olive oil
one large Eggplant (or several small ones), baked until soft, scooped out
a few fresh tomatoes, chopped; or one can stewed tomatoes
half of one large or a small Vidalia Onion, chopped
capers (tablespoon or so)
vegetable broth, organic
cayenne pepper or red pepper flakes
black pepper, salt

Instructions:

Preheat oven to 350 degrees.

In a large skillet, heat olive oil.  When ‘spitting hot,’ sauté onions until soft.
Add scooped out eggplant, tomatoes, spices, and if needed (as in things are starting to burn, cause there’s not enough liquid in the pan) add a splash or two or even three of organic vegetable broth.  Toss in capers.  Add spices to taste.  Cook until all soft and flavors are folded and melded!

Layer fish over vegetables.  Some underneath, some on top of fish fillets.  Bake at 350 degrees with an aluminum tent over the fish … until flakey done delish.

Spread the word … NOT the icing,

Janice

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