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This afternoon, just as I was thinking, “I sure am in the mood for something sweet,” lo n’ behold, right there on the kitchen counter sat three ripe bananas, begging to be mashed! “Mash me,” they sang. “Okay, I will,” I replied, as I quickly reviewed my rolodex of recipes and found my tried and…

Greetings my fellow chefs, functional or dysfunctional, ‘into’ bread or not, either way, you are going to love, love, love this uber-delish, healthy and fabulously colorful and beautiful recipe! Are you ready???  Good!!!  Here we go!!! She’s a Stacked Triple Decker Tomato Slider  Ingredients: 1 teaspoon Dijon mustard 1 T. white wine vinegar 1 T.…

Like a mad scientist, I have immersed myself into experimentation mode, assembling my personal best cooking tools, which include but are not limited to my beloved slow-cooker, spectacularly beautiful measuring cups from Anthropologie (wait for a sale to purchase), a hard wood cutting board (gift from friend, Betsy), sharp knives that Peter (husband) brought to…

Greetings !  I wanted to remind y’all just how important breakfast is and not just because research shows that those who eat breakfast lose more weight than those who do not. More importantly, those who skip breakfast often find themselves draggin’ their irritable, tired and ample tushes around town. After eight to twelve hours of…
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