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Our Lady of Weight Loss
Dysfunctional Chef: Cinco de Mayo Recipes
By
Janice Taylor, Editor
In honor of Cinco de Mayo, here are two (not one but two!!!) Kick Tush recipes from the Our Lady of Weight Loss kitchens! They are simple, easy, fast, delish … and perfect for your Cinco Celebration! Corn Salsa Ingredients: * 2 cups frozen corn kernels, thawed * 1 medium tomato, seeded chopped * 1/4…
Dysfunctional Chef: Breakfast Fit for a Queen, Cinnamon-Raisin Bread Pudding
By
Janice Taylor, Editor
I thought, “wouldn’t it be fun to whip up a breakfast, fit for a Queen or a Princess … in honor of the Royal Wedding?” In an effort to limit the amount of sugar in my diet, I scoured the earth (all my recipes and the Internet), mixing, tweaking, re-working until I came up with…
Dysfunctional Chef – How to Hard Boil an Egg the Correct Way!
By
Janice Taylor, Editor
Hard boiled eggs! Yes, there is a right way to boil them!!! 1. Do NOT use fresh eggs!!! They are difficult to peel. It’s best to use eggs that are near their expiration date. 2. To help center the yolks in the egg, be sure to store your eggs on their sides in the fridge…
Dysfunctional Chef Friday – Roasted Orange Salmon
By
Janice Taylor, Editor
Today, I am serving up an extraordinarily healthy and delish dinner dish. ROASTED ORANGE SALMON with GARLICKY GREENS Not only are the salmon fillets drenched in a sugar-free orange marinade, this dish provides metabolism-boosting good fats. Served with a side of garlicky greens and quinoa, and you’ve got a 5 Yum Delish dinner that’s sure…
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