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When we were down in Louisiana a month or so ago, we made a pesto sauce. Turns out I was the only one who ate it. Afterward, for several days I couldn’t eat anything without it tasting really metallic and unpleasant. It seemed to me that it had to do with the pesto, but I…

Yes, says Deborah Blum, who says food faddists who go for raw milk are really putting themselves in danger for no good reason. Excerpt: But the subject of raw milk just makes people irrational. The doctor’s snit about his preferred dairy product is part of a grand theatrical tradition, a century’s worth of contention, lawsuits,…

I know he’s a favorite punching bag of a lot of folks who share my religious sensibilities, but the fact remains that Rowan Williams, the Archbishop of Canterbury, is one of the most thoughtful and intelligent religious leaders in the world. I know you can’t say a good word about some people without inviting attack,…

Ross Douthat has a good and important column up today about what he calls “the roots of white anxiety.” He begins by talking about a Pat Buchanan appearance at Harvard some time ago, to talk about white grievance — which you can see today in its pop iterations on Glenn Beck, talk radio, in the…
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