From "River Road Recipes...The Textbook of Louisiana Cuisine," published in cooperation with your DailyInbox newsletter.

INGREDIENTS:

1 onion, chopped fine

2 tablespoons butter

1/2 cup sliced mushrooms

6 eggs

2 tablespoons water

Pinch marjoram

Salt and pepper to taste

TO PREPARE:

Cook onion in butter until golden brown.  Add mushrooms and saute for a few minutes.  Break eggs into bowl and add 2 tablespoons water.  Beat lightly.  Pour egg mixture over onions and mushrooms, sprinkle with pinch marjoram, salt, and pepper and scramble slowly.

SERVES: 4

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