INGREDIENTS:
TO PREPARE:
In a saucepan, combine zucchini, chicken broth, scallions, salt, pepper and dill. Cook mixture until soft (approximately 20 to 30 minutes).
Combine cream cheese and sour cream in a blender or food processor until smooth. Add zucchini mixture, a portion at a time, and process until smooth. Chill overnight or until very cold. Garnish with chopped chives or paprika.
SERVES: 8
- 4 medium zucchini, unpeeled, quartered and sliced
- 3-1/2 cups chicken broth
- 1 bunch scallions, chopped
- 1 teaspoon salt
- 1 teaspoon freshly ground pepper
- Fresh dill, to taste
- 2 (8-ounce) packages cream cheese, softened to room temperature
- 1 cup sour cream with chives
- Chopped chives or paprika, to garnish
TO PREPARE:
In a saucepan, combine zucchini, chicken broth, scallions, salt, pepper and dill. Cook mixture until soft (approximately 20 to 30 minutes).
Combine cream cheese and sour cream in a blender or food processor until smooth. Add zucchini mixture, a portion at a time, and process until smooth. Chill overnight or until very cold. Garnish with chopped chives or paprika.
SERVES: 8
