INGREDIENTS:
* Place a film of water in the bottom of a saucepan to prevent the whipping cream from burning when heated. Add the 3/4 cup whipping cream. Heat until the whipping cream is scalded.
* Combine the chocolate chips, eggs, coffee and liqueur in a blender container. Add the scalded whipping cream. Blend the mixture for 2 minutes. Pour into the mousse cups.
* Chill, covered with plastic wrap, for 6 hours. Spoon the whipped cream on the top of each before serving.
SERVES: 6
- 3/4 cup whipping cream
- 1 cup chocolate chips
- 2 eggs
- 3 tablespoons strong brewed coffee
- 1 tablespoon coffee liqueur
- 1/4 cup whipping cream, whipped
* Place a film of water in the bottom of a saucepan to prevent the whipping cream from burning when heated. Add the 3/4 cup whipping cream. Heat until the whipping cream is scalded.
* Combine the chocolate chips, eggs, coffee and liqueur in a blender container. Add the scalded whipping cream. Blend the mixture for 2 minutes. Pour into the mousse cups.
* Chill, covered with plastic wrap, for 6 hours. Spoon the whipped cream on the top of each before serving.
SERVES: 6
