INGREDIENTS:
Prepare grill. Lightly sprinkle salt and pepper on chicken, and rub with oil. In a saucepan, combine remaining ingredients and heat thoroughly. When the bed of coals is glowing, place chicken on the grill. Baste and turn frequently with sauce for one-and-one-half hours.
NOTE: The peanut butter melts in the sauce and helps bind it to the chicken.
SERVINGS: 12
- 6 broilers, halved and washed
- salt and pepper, to taste
- olive or vegetable oil
- 2 tablespoons butter
- 1 tablespoon pepper
- 2-1/2 cups vinegar
- 1 tablespoon chili powder
- 2 tablespoons smooth peanut butter (see Note)
- 2 teaspoons celery seed
- 2 tablespoons salt
- 1/2 to 3/4 cup fresh lemon juice
Prepare grill. Lightly sprinkle salt and pepper on chicken, and rub with oil. In a saucepan, combine remaining ingredients and heat thoroughly. When the bed of coals is glowing, place chicken on the grill. Baste and turn frequently with sauce for one-and-one-half hours.
NOTE: The peanut butter melts in the sauce and helps bind it to the chicken.
SERVINGS: 12
