INGREDIENTS:
Melt fat and saute garlic and onion; stir in ground meat and brown. Add tomatoes and corn. Melt butter; stir in flour. Add these ingredients to the meat mixture; stir and cook until boiling. Season with sugar, chili powder, salt and paprika. Place in a greased, oven-proof dish. Top with pie crust, biscuits or slices of buttered bread. Place in a hot oven (425 degrees) until the top is done, about 20 minutes.
SERVES: 6
- 2 tablespoons fat
- 1 clove garlic, minced
- 1 onion, chopped
- 1 pound ground beef
- 2 cups canned tomatoes
- 2 cups canned corn
- 4 tablespoons butter
- 5 tablespoons flour
- 1 teaspoon brown sugar
- 1/2 teaspoon chili powder
- 1 teaspoon salt
- 1/4 teaspoon paprika
- Pie crust, biscuits or slices of buttered bread
Melt fat and saute garlic and onion; stir in ground meat and brown. Add tomatoes and corn. Melt butter; stir in flour. Add these ingredients to the meat mixture; stir and cook until boiling. Season with sugar, chili powder, salt and paprika. Place in a greased, oven-proof dish. Top with pie crust, biscuits or slices of buttered bread. Place in a hot oven (425 degrees) until the top is done, about 20 minutes.
SERVES: 6
