INGREDIENTS:
Preheat oven to 325 degrees. Bake ham 25 minutes per pound for a half ham, or slightly less for a whole ham. Combine mustard, brown sugar, peanut butter, and horseradish, mixing well. Set aside. When about 45 minutes baking time remain, remove ham from oven. Trim off rind and fat; pour excess fat from pan. Stud top of ham with cloves, and spread with mustard sauce. Pour Coca-Cola in pan and return to oven, basting ham several times with pan juices.
SERVES: 8 - 10
- 1 seven-pound half or whole ham
- 2 tablespoons prepared mustard
- 1/3 cup firmly packed brown sugar
- 2 tablespoons peanut butter
- 1 teaspoon horseradish
- 18 to 20 whole cloves
- 1/2 cup Coca-Cola
Preheat oven to 325 degrees. Bake ham 25 minutes per pound for a half ham, or slightly less for a whole ham. Combine mustard, brown sugar, peanut butter, and horseradish, mixing well. Set aside. When about 45 minutes baking time remain, remove ham from oven. Trim off rind and fat; pour excess fat from pan. Stud top of ham with cloves, and spread with mustard sauce. Pour Coca-Cola in pan and return to oven, basting ham several times with pan juices.
SERVES: 8 - 10
