INGREDIENTS:
In a saute pan, heat oil and saute green onion, ginger and garlic for about 1 minute.
Add peas, squash and pepper and saute an additional 4 to 5 minutes or until vegetables are just tender. Remove from heat, sprinkle with cilantro and season with salt and pepper. Serve immediately.
SERVES: 4
- 2 tablespoons olive oil
- 3 tablespoons green onions, thinly sliced
- 2 teaspoons freshly-grated ginger
- 1 garlic clove, minced
- 1 pound snow peas, stems and tips removed and thinly sliced
- 3/4 pound yellow summer squash, thinly sliced
- 1 yellow bell pepper, seeded, deveined and chopped
- 1 tablespoon fresh cilantro, chopped (or substitute parsley for cilantro)
- Salt and pepper
In a saute pan, heat oil and saute green onion, ginger and garlic for about 1 minute.
Add peas, squash and pepper and saute an additional 4 to 5 minutes or until vegetables are just tender. Remove from heat, sprinkle with cilantro and season with salt and pepper. Serve immediately.
SERVES: 4
