INGREDIENTS:
Combine sugar, milk, and salt in a two-quart saucepan. Slowly bring to a boil. Reduce heat and simmer five minutes. Add marshmallows and chocolate chips, stirring constantly with a wooden spoon until well blended. Remove from heat and add vanilla extract and optional nuts; beat until smooth. Pour into a buttered 8-inch square glass dish. Cool until set at room temperature.
YIELDS: 5 dozen 1-inch pieces
- 1-2/3 cups granulated sugar
- 1 six-ounce can evaporated milk
- 1/2 teaspoon salt
- 1-1/2 cups miniature marshmallows or 2 cups regular marshmallows
- 1-1/2 cups semi-sweet chocolate chips
- 1 teaspoon vanilla extract
- optional: 1/2 cup chopped nuts
Combine sugar, milk, and salt in a two-quart saucepan. Slowly bring to a boil. Reduce heat and simmer five minutes. Add marshmallows and chocolate chips, stirring constantly with a wooden spoon until well blended. Remove from heat and add vanilla extract and optional nuts; beat until smooth. Pour into a buttered 8-inch square glass dish. Cool until set at room temperature.
YIELDS: 5 dozen 1-inch pieces
