From, "Above & Beyond Parsley...Food for the Senses," published in cooperation with your Daily InBox newsletter.

• 1 large cucumber
  
• 4 cups cubed poached chicken
  
• 1-1/4 cups feta cheese
  
• 2/3 cup sliced Greek or black olives
  
• 1/4 cup chopped parsley
  
• 1/2 cup mayonnaise
  
• 3 garlic cloves, minced
  
• 1/2 cup plain yogurt
  
• 1 tablespoon fresh oregano
  
• Salt and freshly ground pepper, to taste

TO PREPARE:

Peel, seed and chop cucumber. Combine all ingredients by tossing lightly with a fork. (Better if made the day ahead.) Serve chilled or at room temperature.

SERVES: 4 – 6

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