INGREDIENTS:

• 1/4 cup soft margarine
  
• 3/4 cup sugar
  
• 1 egg
  
• 1/2 cup milk
  
• 1-1/2 cups flour
  
• 2 teaspoons baking powder
  
• 1/2 teaspoon salt

For Topping:

• 3 tablespoons melted margarine
  
• 3/4 cup brown sugar
  
• 2 teaspoons cinnamon
  
• 1/2 cup chopped nuts

TO PREPARE COFFEE CAKE:

1.  Cream margarine and sugar; add egg, blending well.  Stir in milk
2.  Sift together flour, baking powder, and salt.  Add to batter; set aside.

TO PREPARE TOPPING:

1.  Mix together topping ingredients.
2.  In a greased 9x9-inch pan, spread half the batter and sprinkle with half the topping.  Add remaining batter and topping.
3.  Bake.

Temperature: 375 degrees
Baking Time: 25 to 30 minutes

YIELD: 9 inch coffee cake

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