INGREDIENTS:

• 2 tablespoons flour
  
• 2 tablespoons sugar
  
• 2 eggs, beaten
  
• 1 can (16-ounces) white whole-kernel corn, undrained
  
• 1/2 cup milk
  
• 2 tablespoons margarine, melted

TO PREPARE:

1. Mix together flour and sugar.  Add to beaten eggs.
2. Add corn, milk, and melted margarine.
3. Mix well and pour into 8 x 8-inch baking dish.
4. Bake until golden brown.

Temperature: 350 degrees
Baking Time: 1 hour

SERVINGS: 6

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