From, "River Road Recipes II... A Second Helping," published in cooperation with your Daily InBox newsletter.
INGREDIENTS FOR SALAD:
Drain beans. Slice pepper in strips. Slice onion thinly. Combine beans, pepper and onion.
TO PREPARE MARINADE:
Mix all ingredients. Add to vegetables and stir well. Marinate several hours or overnight in refrigerator. May garnish with artichokes.
SERVES: 8 - 10
- 1 (16-ounce) can green beans
- 1 (16-ounce) can wax beans
- 1 (15-1/2 ounce) can kidney beans
- 1 bell pepper
- 1 medium onion
- 3/4 cup sugar
- 1 teaspoon salt
- 1/2 teaspoon pepper, coarse grind
- 3/4 cup salad oil or olive oil
- 2/3 cup white vinegar or garlic wine vinegar
Drain beans. Slice pepper in strips. Slice onion thinly. Combine beans, pepper and onion.
TO PREPARE MARINADE:
Mix all ingredients. Add to vegetables and stir well. Marinate several hours or overnight in refrigerator. May garnish with artichokes.
SERVES: 8 - 10
