From, "To Market, To Market...A Collection of Kentucky Recipes," published in cooperation with your Daily InBox newsletter.
INGREDIENTS:
- 1 cup pumpkin
- 2 eggs, slightly beaten
- 1/2 cup water
- 1/2 cup melted shortening
- 1-3/4 cups flour
- 1/4 teaspoon salt
- 1-1/2 cups sugar
- 1 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon ginger
- 1/4 teaspoon cloves
TO PREPARE:
1. Blend pumpkin, eggs, water, and shortening in large bowl.
2. Sift together remaining ingredients and add to pumpkin mixture.
3. Fill greased muffin tins about 3/4 full.
4. Bake at 350 degrees about 30 minutes or until set when touched.
Temperature: 350 degrees
Baking Time: 30 minutes
YIELDS: 14 muffins
