From, "Little Rock Cooks...Recipes Handed Down from Generation to Generation," published in cooperation with your Daily InBox newsletter.
INGREDIENTS:
TO PREPARE:
Put apples in bottom of large baking dish. Combine sugar, cinnamon, and nutmeg; sprinkle on top of apples. Combine water and lemon juice; pour over apples. Combine sugar, flour, and butter; crumble over apple mixture. Bake at 350 degrees for 30 minutes.
SERVES: 8
- 8 apples, peeled and sliced
- 1/2 cup sugar
- 1/2 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 cup water
- 1 teaspoon lemon juice
- 1 cup sugar
- 3/4 cup flour
- 1/2 cup butter, softened
TO PREPARE:
Put apples in bottom of large baking dish. Combine sugar, cinnamon, and nutmeg; sprinkle on top of apples. Combine water and lemon juice; pour over apples. Combine sugar, flour, and butter; crumble over apple mixture. Bake at 350 degrees for 30 minutes.
SERVES: 8
